Triphala means “three fruits”, and it is one of the most familiar blends in Ayurveda. JDA Triphala Powder combines amla, harad (haritaki) and baheda (bibhitaki) in equal parts, 1:1:1, and grinds them into a fine powder. It is traditionally mixed with warm water and taken as part of a daily routine.
Key points
- Three fruits in equal 1:1:1 proportion
- Traditional Ayurvedic blend
- Fine powder that mixes easily in water
- Also available in a 3:2:1 variant from JDA
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